Orange, Chocolate & Extra Virgin Olive Oil is one of our favourite combinations and you'll find at least a couple of bakes with these flavours on our menu already. Why another one, you ask? Well, this one here is a 100% vegan variant.
This teacake is brimming with flavours of orange peel and olive oil, while the 67% dark, bitter and fruity chocolate chunks provide a wonderful contrast to those flavours. It's a moist cake with a slightly damp yet comforting crumb that keeps well for days without drying out. Made with wholewheat flour & unrefined sugar, its a wholesome daily breakfast cake that will go beautifully with your morning cuppa.