Peach & Almond Cream Cake
Shippable (Pune only)
Last season we made a bunch of Peach Compote. We found a beautiful way to use it up via this Peach & Almond Cream Cake. We make a lovely nutty, honey forward sponge here. To accentuate the nuttiness, it's crowned with a Almond Butter Cream Cheese Frosting and a generous filling of the fruit compote which pairs oh-so-well with the almonds. We top the cake with fresh thyme and thyme candied almonds.
Overall, the flavours are surprising & delicious. To balance out the ratios of the cake, frosting and fruit compote, it's made as a single layer cake only.
As always, we have a 6 inch & a 9 inch version available but we have kept a single serve size (4 inch) for those moments when you want a cake just for yourself. Also available in an eggless version!
Overall, the flavours are surprising & delicious. To balance out the ratios of the cake, frosting and fruit compote, it's made as a single layer cake only.
As always, we have a 6 inch & a 9 inch version available but we have kept a single serve size (4 inch) for those moments when you want a cake just for yourself. Also available in an eggless version!