Millet & Rice Flour GF Bread

                 
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We finally got around to adding a gluten free sandwich loaf that tastes almost as good as a regular loaf of wheat bread. Here we use a combination of Ragi, Jowar & Rice flours (all organic), olive oil, flaxseed and a bit of raw sugar to make a loaf that is perfect for toasting and for making sandwiches.

Storage instructions:

Because this is a high moisture bread with zero preservatives, it has limited shelf life at room temperature. We recommend storing this loaf in an airtight box for 3-4 days in the fridge or transfer to a zip lock bag and freeze individual slices for longer use.

#butterfree #dairyfree #eggless #glutenfree #nutfree #refinedsugarfree #vegan